Blog – Food Safety

Changes in Consumer Habits | A Closer Look at the Restaurant Industry

Jun. 17, 2020
In this report, we look at the implications that COVID-19 has had on consumer habits as they pertain to the consumption of take-out and dine-in food and beverages, as well as how the restaurant industry will need to adapt in order to meet new health and safety guidelines.
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How to Measure Customer Experience During a Global Crisis (Part 1)

Apr. 03, 2020
Buying habits are changing, and now is the time to reconsider your customer experience strategy. Take this opportunity to reintroduce your brand to your customers and cultivate loyalty that extends far beyond the next few months.
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How to Succeed in the Age of Covid-19

Mar. 30, 2020
See how our clients use mobile forms to quickly take action and adapt to a changing buying environment, while continuing to serve their industry.
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Your Guide to Mastering CX in 2020

Feb. 05, 2020
Are you looking for a way to turn your CX data into action? Is your CEM strategy optimized to meet your business objectives?
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Tips for Keeping Your Teams Committed to Hotel Food Safety

Jul. 11, 2016 | 1 minute
Promote a hotel food safety culture across your teams by training and measuring as often as possible.
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