E-books & Whitepapers – Dine-In Restaurant

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Changes in Consumer Habits: A Closer Look at Restaurants and Food Service Establishments

In this report, we look at the implications that COVID-19 has had on consumer habits as they pertain to the consumption of take-out and dine-in food and beverages, as well as how the restaurant industry will need to adapt in order to meet new health and safety guidelines.
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The ROI of Restaurant Customer Experience: 10 Restaurant KPIs You Should Be Tracking

Download this free PDF to get access to the important restaurant KPIs every restaurant should be tracking.
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