Navi Vaid

Sr. Director Business Development

How to Control Restaurant Food Costs

To attain and maintain profitability, restaurants need to generate food costs between 28 to 35%...

Energy In, Dollars Out: Ideas for Cutting Restaurant Energy Costs

Afraid to look at your restaurant’s monthly energy bills?

Why Mobile Audits Are the Future of Auditing

Tools like mobile audit checklists have transformed the way businesses collect data about their...