5 min read
How to Use Your Opening and Closing Checklists to Cut Labor Costs
Whether you’re managing a single restaurant or thousands, balancing the cost of your staff is one of the most important variables affecting both your...
Restaurant (8)
4 min read
How to Control Restaurant Food Costs
To attain and maintain profitability, restaurants need to generate food costs between 28 to 35% – without sacrificing quality. But it’s a difficult...
3 min read
Energy In, Dollars Out: Ideas for Cutting Restaurant Energy Costs
Afraid to look at your restaurant’s monthly energy bills?
5 min read
Why No One's Following Your Employee Handbook (And How to Fix It)
Are you a restaurant manager that has spent hours crafting a detailed employee handbook? You’ve carefully outlined your ideal employee conduct and...