3 min read
Consumer Habits: Aligning Restaurants with the ‘New Normal’
As the days get shorter and the weather gets colder, many of us will start turning to our favourite restaurants for some much needed comfort food....
Restaurant (5)
3 min read
Consumer Habits: A Retrospective for Restauranteurs
To borrow from Oliver Twist, “Food! Glorious food!” Even a global pandemic couldn’t dissuade our desire for delicious culinary experiences, but the...
2 min read
How Surveys Help Restaurants Perfect the Customer Experience
As restaurants digitally accelerate and adapt to new service models, customers are grappling with how to consume and who to trust. Disruptions to...
3 min read
Changes in Consumer Habits | A Look at the Restaurant Industry
At the start of June, we released the first survey report in our series on Changes in Consumer Habits. This report focused specifically on the Future...
5 min read
Six Tech Essentials to Streamline Your Restaurant’s Operations
Guest Post by Saleem Khatri, Chief Executive Officer of Lavu
5 min read
Strategies for Improving Restaurant Efficiency and Guest Loyalty
It’s no secret that the restaurant business is incredibly competitive. Your customers have countless choices, so it can be challenging to create a...
3 min read
How to Improve Restaurant Inspections with Mobile Forms
The importance of health and safety ratings at any given restaurant not only translates into a business’ ability to keep existing customers loyal,...
3 min read
4 Ways Restaurant Mystery Shopping Improves Customer Experience
When it comes to dining out, there’s no doubt that customers expect a seamless experience - delicious food, great service, and a pleasant atmosphere....
2 min read
3 Ways Mobile Forms Ensure Safe Food Handling in Restaurants
In recent years, there has been a trend towards clean eating and an increase in food allergies and intolerance's in households across North America....
5 min read
Four Ways You Can Lower Restaurant Labor Costs
Regardless of theme, size, geographic location, or target clientele, all restaurants have one major concern in common: labor costs.