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Tips, tricks, and best practices to help you deliver the best experiences to your customers!

 

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Monthly Newsletter!

Restaurant (4)

2 min read

Coffee Customers are Thirsty for More

Coffee remains a hot commodity for consumers. Drive Research reported that 74% of Americans drink coffee every day*. In a recent consumer survey...

2 min read

Subway Reigns, but Competitors are Stepping Up

Whether you’re hankering for a hoagie, grinder, or hero, subs are popular among sandwich lovers everywhere. And, in Intouch Insight’s recent Flash...

2 min read

2023 Convenience Store Trends: Food, Fuel, and the Future

Consumers don’t care about the traditional divisions between industries. Channel blurring, the purchasing of goods and services from an alternative...

Key learning from the 2023 Emerging Experiences Study

2 min read

Emerging Experiences: Where Tech Meets Taste

From Consumer Trend Reports to the Annual Drive-Thru Study, Intouch Insight has been a trusted source of customer experience data for years. Now, in...

Improve Restaurant Efficiency and Guest Loyalty

5 min read

Strategies for Improving Restaurant Efficiency and Guest Loyalty

It’s no secret that the restaurant business is incredibly competitive. Your customers have countless choices, so it can be challenging to create a...

blog-rest-labor-cost

5 min read

Four Ways You Can Lower Restaurant Labor Costs

Regardless of theme, size, geographic location, or target clientele, all restaurants have one major concern in common: labor costs.

4 Tips To Prepare Your Restaurant For Labor Day Weekend

2 min read

How to Prepare your Restaurant for Labor Day Weekend

On one of the busiest long weekends of the year, it’s essential to prepare your restaurant for the influx of customers. With added customers comes...

1 min read

Restaurant Operations Series: Using Measurement to Drive Execution

With the help of social media and websites like Yelp, Urbanspoon and Trip Advisor, consumers are more vocal than ever about their dine in-and quick...

1 min read

How to Create a Restaurant Food Safety Culture

Restaurant food safety is a top priority for all restaurants. But, in order to keep teams committed to these efforts on an ongoing basis, you need to...