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Lindsay Sykes

Director of Marketing

1 min read

Restaurant Operations Series: Using Measurement to Drive Execution

With the help of social media and websites like Yelp, Urbanspoon and Trip Advisor, consumers are more vocal than ever about their dine in-and quick service experiences. Unfortunately, one bad review can tarnish your restaurant’s reputation, and...

1 min read

How to Create a Restaurant Food Safety Culture

Restaurant food safety is a top priority for all restaurants. But, in order to keep teams committed to these efforts on an ongoing basis, you need to...

3 min read

Four Reasons to Use Mobile Pest Control Inspection Checklists

In the ever-changing pest management industry, it’s crucial to keep your teams educated and compliant with the latest rules, regulations and best...

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1 min read

Tips for Keeping Your Teams Committed to Hotel Food Safety

If you operate a restaurant out of your hotel or offer room service - food safety compliance is imperative to your business. Safely storing food,...

RETAIL OPERATIONS SERIES

1 min read

How to Execute the Ultimate Retail Environment

Creating the ultimate retail environment that communicates your brand, attracts the right customers and encourages purchasing behaviour is an art...

1 min read

How to Drive Visual Merchandising & Planogram Compliance

As a retailer, telling a visual story that invites shoppers into your store and engages them throughout their shopping experience is as important as...

1 min read

Content Round-Up - Operational Strategies

This week, we’ve rounded-up content on operational strategies. Read below for content ranging from how brick and mortar stores can stay competitive...