6 min read
Emerging Restaurant Trends Smart Operators Are Using to Win in 2025
Drive-thrus are talking back. Kiosks are taking orders. And mobile apps? They’re doing everything except handing you your fries.
Vice President of Sales and Marketing
Sarah is an experienced B2B marketing and sales leader who specializes in working with innovative, customer-centric companies. As VP of Sales and Marketing at Intouch, Sarah is committed to positioning Intouch as a leader in CX measurement and delivering valuable insights to prospects, customers, and the broader CX community.
6 min read
Drive-thrus are talking back. Kiosks are taking orders. And mobile apps? They’re doing everything except handing you your fries.
5 min read
In most major metropolitan markets, grabbing a pizza at a gas station can feel like a last resort. Sure, it's convenient, but more consumers don't...
5 min read
A customer swings by your store on the way to work, grabs a breakfast sandwich, taps the screen to pay, and waits. Nothing happens. Another’s mobile...
6 min read
Imagine this: Leaders of a national chain gathered for their quarterly business review after a period of rapid expansion. The conversation started...
6 min read
You’ve probably noticed it: shopping doesn’t look like it used to. As customer expectations evolve, stores are getting smarter, checkout lines are...
6 min read
Imagine this: Peter is hungry and in a hurry for something satisfying to eat. He pulls into a drive-thru, but the menu is cluttered, the line is...
5 min read
The restaurant industry is evolving at an unprecedented pace. Brands are introducing customer-facing technology, new menu items, limited-time offers,...
3 min read
Efficient retail stocking procedures ensure merchandise is available for customer purchase. When shelves are well-stocked and organized, it creates a...
2 min read
As 2024 comes to a close, it’s clear that this year brought significant changes to the restaurant and convenience store industries. From innovative...
5 min read
From reducing costs to improving customer retention, efficient restaurant operations can significantly impact profitability.